Venison is experiencing an unprecedented growth in popularity with the British public as a delicious, healthy and increasingly available dish. Here are over 50 recipes from Senior chef/Lecturer in Culinary Arts at Westminster Kingsway College, José Souto, the game expert who gives masterclasses on preparation and game cookery to other chefs worldwide, as well as teaching a new generation of student chefs how to cook venison.
José has added to his own repertoire of 30 dishes by inviting guest chefs to add their own favourite venison recipes to this book, opening up a wide range of dishes, from simple venison lasagne to elegant dinner-party show-stoppers. Not just a cookery book, this is a celebration of deer: in stunning pictures, world-renowned photographer Steve Lee showcases British deer, deer-stalking and the delight in harvesting nature’s bounty, with a breath-taking array of shots. * over 50 innovative international venison recipes * deer from hillside to table * venison butchery and cuts * smoking and curing venison recipes * over 200 top-quality food-styling and wildlife photos
Dimensions: 216 x 276 mm
Our store is based in Taupo, New Zealand but we can ship worldwide. All product prices are in New Zealand dollars, as well as shipping prices.
Orders received by 10am, we aim to dispatched the same day on an overnight service to the North Island, two day service to the South Island. Orders received after 10am will be dispatched the next working day.
On all shipping please allow for courier delays at this time.
Shipping within New Zealand Next day service - $12 Heavy/Large products - $35 Oversized products - $59
Australia 6 - 12 working days - $22 Heavy/Large products - $45
Rest of the World 10 - 18 working days - $35
International parcels are sent standard post.
This cost is based on standard items - heavy or large items will need to be costed before being sent. If you are an international customer we will be in touch to confirm shipping costs and times.
Click & Collect Online orders can be collected from our Taupo location. Orders placed for collection are usually ready for collection the next day (But you will receive a ‘Pick-Up Confirmation’ when it is ready) and these can be picked up between 9am - 5pm Monday to Friday, and 9am - 4pm Saturday, Sunday and on Public Holidays.
Payments Payments can be made at the checkout by credit or debit cards and Afterpay. Credit cards accepted include Visa and MasterCard. We do not accept Diners Club or America Express. Afterpay is split into 4 payment and processed fortnightly. For more information please visit www.afterpay.com/en-NZ/how-it-works.
If you are wanting to make a payment for a traditional Layby you can transfer to the following account. Please use your full name and 'Layby' in the reference.
Bank Acc: ANZ 06-0429-0295972-00 Acc Name: The Mothership NZ Ltd Ref: Full Name & Layby
Availability Products listed online reflect available stock in the Taupo store. However, there are some unique items that are not listed. If you have seen something in-store that is not available online please email us at email@example.com and we will check availability and come back to you.