If you are looking to treat yourself with a New Zealand chocolate sensation then you are in the right place. After a decade of making handmade chocolates House of Chocolate are lovingly hand crafted using modern techniques and the best ingredients New Zealand has to offer. For the pure chocolate lover nothing beats dark couverture chocolate, which has the benefit of being dairy and gluten free. They are dark specialists primarily using 53% couverture dark chocolate which has a high cocoa mass is full of antioxidants and is smooth and delicious without being bitter. Have a taste and tell us what you think!