Kew Gardens Cookbook
Description
A celebration of the huge array of plants and fungi that have the potential to broaden our palates and make us think differently about our food
Over 60 vegetarian recipes from celebrity cooks, chefs and food writers, from cuisines around the world
Organised in six sections covering plants used in the recipes and some of the challenges we face feeding the world in our changing environment and climate
Illustrated with stunning photographs by award-winning photographer Hugh Johnson
Shipping
We will work quickly to ship your order as soon as possible. Once your order has shipped, you will receive an email with further information. Delivery times vary depending on your location.
Manufacturing
Our products are manufactured both locally and globally. We carefully select our manufacturing partners to ensure our products are high quality and a fair value.