Platters & Boards

Platters and Boards: Beautiful, Casual Spreads for Every Occasion

This visual cornucopia of a cookbook is the guide to entertaining with effortless style, with beautiful, casual spreads for every occasion. 

Organized by time of day, 40 contemporary arrangements are presented with gorgeous photography, easy-to-prepare recipes, suggested meat and drink pairings, and notes on preparation and presentation. Helpful advice includes tips on portioning, picking surfaces and vessels, pairing complementary textures and flavors, plus a handy chart featuring board suggestions for a variety of occasions (from holiday parties to baby showers). Platters and Boards is an inspiring housewarming or hostess gift and resource for throwing unforgettable get-togethers.

254 x 184 mm, 224 pages

Author Biography:
Shelly Westerhausen is the author of Vegetarian Heartland. Her recipes have been featured in Bon Appetit, Food & Wine, The Kitchn, Food52, Foodgawker, Sheknows, Saveur, Buzzfeed, Huffington Post, and many others. She lives in Bloomington, Indiana. Her website is vegetarianventures.com. Wyatt Worcel is a musician and photographer who contributes to Shelly's blog, Vegetarian Ventures. He is also Shelly's meat-loving boyfriend.

Our store is based in Taupo, New Zealand but we can ship worldwide. All product prices are in New Zealand dollars, as well as shipping prices.

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